You need not go far, because we offer it right here at Food Glorious Food. Jack’s Creek, our long-time beef producer, has just won the prestigious World Steak Challenge 2016.
Held on September 22nd in Hyde Park, London, the World Steak Challenge brings together top beef producers, butchers and experts from around the world in search of the ultimate beefsteak. Beating out tough competition from renowned producers from Argentina, Australia and Japan, among many other countries, Jack’s Creek retained its champion’s title for the second year running, leaving little doubt that Australian beef is the best of the best.
As the first to carry Jack’s Creek beef of any butchery in Thailand, we at Food Glorious Food are very pleased to have placed our trust in the right producer. Through years of personal relationship, we know that Jack’s Creek’s win as the World’s Best Steak Producer is due to their tireless strive to achieve the highest quality meat, as well as their meticulous care and technique in producing the best cut.
So whether it’s Angus, Black Angus or Wagyu, you can be sure that you are tasting beef that is simply, the World’s Best.
Read more about the 2016 World Steak Challenge here: