tomato avruga

Ingredients for 4 servings:

  • 5 pear tomatoes
  • 2 hard-boiled eggs
  • 50g. unsalted, baked, diced cod
  • A finely sliced new onion
  • 2 spoonfuls of finely chopped capers
  • 2 spoonfuls of mayonnaise
  • one spoonful of chopped parsley
  • A jar of Avruga at 120g.


Cut the tomatoes lengthways and use a spoon to scoop out the pulp. Remove the seeds from the pulp and dice the pulp with a knife. Mix with the cod, onion, capers, parsley and mayonnaise. Season and stuff the tomatoes with the mixture. Arrange a slice of hard-boiled egg on each tomato and put a teaspoonful of Avruga on the top.