Kraft Mayo was introduced in 1930, before Kraft’s similar product, Miracle Whip, which was launched in 1933. When Kraft Mayo was first launched, Kraft announced a blind taste test–Americans who are preferring the taste of Kraft Mayo over Miracle Whip. The preferred winner was Kraft Mayo. In 1993, Kraft Mayo flavors expanded to light and fat-free. In 2002, Kraft Mayo expanded to other bottle shapes like easy squeeze and all-out versions of the brand. In 2008, Kraft released a new mayonnaise with olive oil, called “Kraft Mayo with olive oil.” Kraft Mayo with olive oil has 50% less fat and calories than regular Kraft Mayo. In 2012, Kraft Mayo Homestyle was produced; a full-fat mayonnaise that is thicker, richer, and slightly more yellow in color than Kraft Mayo.
Pack 443 ml.
Price 120 THB.