Australian Wagyu Corned Beef – Chilled
- Raw product
- Hormone Free
- Individually Vacuum Packed
Suggested Cooking Instructions
- Remove meat from bag and place in a deep saucepan. Add enough cold water to just cover the meat.
- Add 1 tablespoon of sugar, 1 peeled onion, 8 cloves or garlic, 1 bay leaf and 1/2 cup of malt vinegar.
- Slow bring the water to the boil and reduce the heat until the liquid is just simmering.
- Keep the saucepan covered and cook until the meat is cooked thoroughly. Allow 40 minutes per 500g.
- When Cooked, turn off heat and keep the meat in its liquid until ready to slice. If serving cold, cool the meat in the liquid. Serve and Enjoy
Price 690.- per kg
Approximate weight per piece 800g – 1 kg
Approximate price 550 – 690 Bath per piece
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